From the ‘those are fighting words’ department and the UNIVERSITY OF SURREY. Just wait until they get a load of the “coal fired pizza” in Texas.
The pizza slice that comes at a price
Scientific report announces emerging risk caused by wood burning stoves in pizza restaurants and charcoal in steakhouses to the environment
A recent study has shown that emissions in major cities caused by restaurants such as pizzerias and steakhouses using wood burners can be damaging to the urban environment.
The findings published in the journalAtmospheric Environment points out the underlining pollution causes of the Latin American city of Sao Paulo in Brazil. This work is a collaborative effort by ten leading air pollution experts from seven universities, led by the University of Surrey’s Dr Prashant Kumar from the Department of Civil and Environmental Engineering, under the umbrella of University Global Partnership Network (UGPN).
The Latin American megacity…
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