LISLE — Doreen Barker never wanted to leave New York.
Originally from Dryden, a dairy town near Ithaca, Barker, 40, and Richard Barrows, 53, decided in early 2009 to bring animals back to the 350-acre, 165-year-old Barrows Farm in Lisle.
They started with chickens, adding cows — and the watering system and other infrastructure necessary to have them — in the coming years. They invested in rotational grazing, raised calves for meat to be sold locally and dreamed of soon having a value-added dairy operation.
Then they realized they simply couldn’t afford to do so.
Barrows and Barker likely aren’t the only farmers to come to that conclusion. According to the Agribusiness Friendliness Index, released early last year by three Colorado State University researchers, New York is one of the least friendly states in the country — ranked 49 out of 50 — when it comes to agribusiness.
“It’s most of the measures dealing with government that really seem to knock New York down,” said researcher Gregory Perry, who also is the head of the university’s Agricultural and Resource Economics department.
Perry said New York is 41st in property taxes, 46th in infrastructure and dead last when it comes to ease of filing a lawsuit — in other words, it’s easy for neighbors to take farms to court over nuisance smells and the like, and it’s hard for farms to win.
Joe Morrissey, public information officer for the state Department of Agriculture and Markets, doesn’t agree.
“We couldn’t disagree more with this report’s findings about New York, which we believe has a thriving agricultural sector thanks in great part to a strong partnership between state government and industry,” he said in an email. “In fact, New York farmers set a record in 2013 with $5.68 billion in cash receipts, which was more than $1 billion (more) than just three years earlier. New York is also a national leader in dairy, maple syrup and apple production, and we rank in the top 10 nationally in a number of fruit and vegetable categories.”
Morrissey said over the past four years, the state has set forth policies, passed laws and initiated marketing programs that have led to an all-time high interest in New York agriculture. They include:
• Launch of the Taste NY marketing program;
• Revamping of the farmland protection program;
•Legislation on the first-ever farm cidery and farm brewery license, as well as the Craft NY Act to further the growth of the farm-based beverage industry;
• Legislation to cap agricultural land assessments at 2 percent per year, ensuring a predictable tax climate for farmers; and…
Why do we all need to acquire a piece of true wealth in the form of owned land? There are several reasons we’ll discuss. For today we’ll leave the whole, “you never really own the land because of taxes” argument off the table and focus on the land attributes that we can control.
The first reason I want each of us preppers to own land… It’s our fundamental right as a United States citizen. Our ancestors didn’t have this right as most nations of the world restricted the land ownership to royalty and the elite of society.
… Standard canned goods aren’t generally deemed age-worthy. Food technologists define shelf life not by how long it takes for food to become inedible, but how long it takes for a trained sensory panel to detect a “just noticeable difference” between newly manufactured and stored cans. There’s no consideration of whether the difference might be pleasant in its own way or even an improvement—it’s a defect by definition…
via Slate Magazine.
Judicial Watch today released additional excerpts from United Stated Department of Agriculture (USDA) videos revealing a compulsory “Cultural Sensitivity Training” program where diversity awareness trainer and self-described “citizen of the world” Samuel Betances tells USDA employees to repeat the chant “If we work for a federal agency, we’ve discriminated in the past.” Betances also suggested to USDA employees that the United States “took over what used to be Mexico” and stated that schools are only interested in educating middle class children…via Judicial Watch.
Quietly, and with little fanfare, President Obama signed a “National Defense Resources Preparedness” Executive Order on Friday. As the name suggests, the order intends to shore up the country’s national defense resources in advance of a national emergency.
To be fair, this is not the first time that such an order has been written. Presidents Bush (II), Clinton, Reagan, and even Eisenhower provided directives in the same spirit as President Obama’s order– providing some level of government commandeering in times of national emergency.
In the past, these orders have related to things like production capacity for defense contractors, or giving FEMA authority to resolve disputes between other departments in federally designated emergency areas.
President Obama’s order, however, takes things much, much further. Continue reading